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| My Stitches From The Heart Stitch Group ! |
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| Jackie | Anna "i call Beth" | Francine | Sharon |
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| This was made by someone else in Stitches From The Heart! |
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| Diane | Carol | Mickey | Cathy |
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| Donna # 1 | Jan # 1 | Janny | ||
| Joyce | Karen | Aleata |
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| This Cross Stitch was made by Aleata Neil! |
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| Lady ~ Anna's Dog | Sweety Pie ~ Mickeys' Dog | Zoyi ~ Jackie's Dog |
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| Jan # 2 | Peggy | Valerie |
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| This Fantasia Is A Thomas Kindkade Item! ~ I couldn't Resist! |
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| Chris | Donna # 2 |
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| Benji | Charlotte |
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| Denise | Carolyn |
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| Helen |
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Jan Emerick Cinnamon Sugar Pretzels Preheat oven to 300 degrees. Bake 30 minutes stirring twice during baking. 1 (10 oz) bag pretzels 1/2 cup vegetable oil 1/2 cup sugar 2 teaspoon cinnamon Pour pretzels into a roasting pan. Mix together oil, cinnamon and sugar. Pour on pretzels, stir to coat. |
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| This Cross Stitch Was Made By Donna Costanza |
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Donna Costanza CHICKEN/BROCCOLI QUICHE Preheat oven to 350 degrees Bake until knife inserted in middle comes out clean, 30 to 40 minutes. Top with remaining 1 cup of cheese and melt in oven for a few minutes. 1 (10 oz.) pkg frozen chopped broccoli, thawed 3 cups shredded cheddar cheese 1 ½ cup cooked and chopped chicken ½ cup chopped onion 1 clove garlic, minced 1 ½ cup milk 3 eggs ¾ cup Pioneer baking mix ¾ teaspoon salt ¼ teaspoon pepper ½ teaspoon Italian spice Dash of paprika Grease 9 ½ or 10” pie pan (9” pan is too small). Mix in pie pan broccoli, 2 cups of cheese, chicken, onion & garlic. In blender mix eggs, milk, baking mix, salt, pepper and spices until well blended. Pour over chicken and vegetables. |
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Donna Costanza LEMON VELVET CAKE Heat oven to 350 degrees. Bake approximately 45 minutes or until toothpick comes out clean when tested. 1 (18.25 OZ.) package lemon cake mix 1 cup water 1 teaspoon lemon extract 1 (3 oz.) package lemon flavored gelatin mix ¾ cup corn oil 2 large eggs 2 cups powdered sugar ½ cup fresh lemon juice 1 tablespoon lemon zest Whipped topping (optional) Lightly grease and flour a Bundt pan. Combine cake mix, water, lemon extract, dry gelatin mix, oil & eggs. Beat with electric mixer for 3 minutes. Pour batter into prepared pan and bake. Prick entire cake with a fork. Mix powdered sugar, lemon juice and zest. Pour on top of warm cake. Serve plain or with whipped topping |
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| By Jan Emerick |
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Carol Milburn Mexican Wedding Cake 350 degrees for 35 to 40 minutes 2 cups flour 2 cups sugar 2 teaspoons baking soda 2 eggs 1 cup chopped pecans 20 oz. can crushed unsweetened Pineapple Mix together and pour into Greased and Floured 13 x 9pan. “Frosting” *Pour over hot cake* 1stick of butter 2 teaspoons of vanilla 8 oz. cream cheese 2 cups powered sugar Beat till creamy |
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By Carol Milburn Pumpkin Bread Oven At 350 degrees for 45 minutes Serves 7 Loaves 3 1/2 cups Flour 2 tsp Baking Soda 1 1/2 tsp Salt 3 cups Sugar 1 cup Vegetable Oil 4 Eggs 2/3 cup Water 1 tsp Cinnamon 1 tsp Pumpkin Spice 1 tsp Nutmeg 1 tsp Cloves 1 tsp Ginger 1can {16oz} of Pumpkin 1 cup Chopped Pecans Mix well and pour into greased pan and bake. |
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Donna Costanza Frog-Eye-Salad Serves 25 1 Cup Sugar 2 tblsp Flour 2 and 1/2 tsp Salt 1 and 3/4 Cup Pineapple Juice*** 2 Beaten Eggs 1 tblsp Lemon Juice 3 Qt. Water 1tblsp Cooking Oil 1 "16oz" Package of Orzo otherwise called "Acini de Pepe" 3 "11oz" Cans Mandarin Oranges ~ Drainied 2 "20oz" Cans Crushed Pineapple ~ Drained *** NOTE: You Will Need The Juice! 1 "9oz" Carton Non-Dairy Whipped Topping 1 Cup Minature Marshmallows ~ Optional 2 and 1/2 Cups Coconut ~ Optional Combine Sugar, Flour and 1/2 tsp of the Salt. Gradually stir in the Pineapple Juice and Eggs. Cook over moderate heat, stirring until thickened. Add Lemon Juice. Cool mixture to room tempature. Drain all the fruit and let setout till they dry out alittle. Don't Throw JUICE ~ What You Drained*** Away! In separate Pot, Bring water and remaining 2 tsp of salt and oil to a boil. Add Orzo. Cook at at Rolling Boil until Orzo is done! Rinse with Water. Drain and Cool to Room Tempature! Combine egg mixture and Orzo. Mix lightly and thoroughly. Refrigerate overnight in airtight container. NOTE : Can stay in Refrigerator for a week! *** |
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Jackie Kayser Pumpkin Cake Has 2 Ingredients 1 box yellow cake mix 1 can pumpkin puree {NOT pie filling} Mix together and bake at 350 degrees for about 35-40 minutes. Grease and flour pan. This cake is awesome plain; however, ~ after the cake cools you can sprinkle with powered sugar or glaze. |
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| Credits Also Goes To: |
| Stitiches From The Heart |
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| All material is ® and © by their respected owners. All rights reserved by the respected owners. Use of copyrighted. And trademarked material is for entertainment purposes only; no infringement on the original copyrights or trademarks held by the respected owners is intended or should be inferred. |